Colombia Huila Felipe Arcila
Origin: Huila, Colombia
Producer: Felipe Arcila
Process: Washed with Tartaric Acid & Cinnamon
Varietal: Castillo
Altitude: 1,700–1,900 masl
Roast Level: Light to Medium
Type: Single Origin
An aromatic and indulgent single origin from Huila, crafted by producer Felipe Arcila. This washed coffee is uniquely enhanced with tartaric acid and cinnamon during processing, creating a cup that is warm, creamy, and fragrant. Expect velvety vanilla, tropical coconut, and a gentle cinnamon spice in perfect harmony — a dessert-like coffee for slow, mindful sipping.
Tasting Notes
Vanilla • Coconut • Cinnamon
Brew Guide
Pour Over / Filter
Showcases the silky sweetness and layered aromatics. Brew at 88–90 °C for a smooth, fragrant cup.
Espresso
Rich and aromatic — creamy vanilla and coconut notes with a hint of cinnamon warmth.
French Press / Immersion
A fuller, creamier body that brings out the dessert-like qualities.
Cold Brew
Smooth and sweet with tropical creaminess and a soft spice finish — like iced coconut chai.
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To request a review for an exception, please contact our support team with your order number and any relevant details. We will respond promptly to discuss the next steps.
We currently ship to addresses within Malaysia only. International shipping is not available at this time.
Shipping rates and delivery estimates will be calculated at checkout based on your location and order weight. Orders are typically processed within 1–3 business days after payment confirmation.
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If you have any questions about this policy or need assistance, please contact us at hello@sensecoffee.co and include your order number for faster support.
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